668 10th Ave, New York, NY 10036
$29 per guest
With purchase of any Brunch Entrée or Tacos
90 minutes
Blanco Margarita | Bloody Maria | Red Sangria |Mimosa.
Guacamole — $15
Traditional or spicy pineapple
Guacamole Trio — $28
Guacamole y Chicharrón — $17
Queso fresco, crispy pork belly, pico de gallo
Guacamole & Salsa Combo – $24
Traditional Guacamole & Salsa Cuatro served with spiced chips
Add Vegetables +$5
Salsa — $5
Salsa verde + burnt cilantro crema.
Salsa Cuatro — $15
All 4 Sauces
Ahi Tuna Ceviche — $21
Avocado crema, yuzu–orange broth, toasted sesame + pumpkin seeds, tostadas.
Ensalada Caesar — $17
Tortilla crisps; baby gem lettuce, parmesan, crumbled ciabatta (per menu text).
Wild Mushroom Quesadilla — $16
Blue corn masa, mixed mushrooms, jalapeño, zucchini, Mexican crema, salsa verde, pico de gallo.
Pork Belly Tostada — $16
Caramelized pork belly, shaved lettuce, avocado, burnt cilantro crema.
Chicken Tinga Empanadas — $16
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, chipotle sofrito.
Morning Tacos — $19 / $25
Scrambled eggs, confit pork shoulder, chipotle crema, potato hash, pico de gallo, cotija, cilantro.
Beef Birria — $18 / $24
Tortilla crisped in birria oil, braised beef short rib, salsa de árbol, red onion/cucumber/radish, consommé for dipping.
Chicken “Al Pastor” — $17 / $23
Al pastor spices, pineapple, pickled onions, salsa verde.
Pork Carnitas — $17 / $23
Confit pork shoulder, pickled onions, guacamole, pico de gallo, salsa verde, cilantro, salsa habanero.
Lamb Barbacoa — $18 / $24
Braised lamb shoulder (negra modelo style per menu text), salsa borracha, diced onion.
Crispy Fish — $18 / $24
Beer battered mahi mahi, poblano slaw, lime aioli, flour tortilla.
Shrimp — $18 / $24
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, queso fresco.
Crispy Cauliflower — $16 / $22
Pineapple–arbol glaze, snap peas, pea shoots, lime aioli.
Birria & Grits — $24
Heirloom corn grits, parmesan, braised short rib birria, 2 sunny side up eggs, salsa verde, salsa ranchera, pico, crema, queso fresco.
Chilaquiles — $17
Choice of roja or verde; crispy tortillas in sauce, fried egg, cotija. (Add: chicken +$2, steak +$5, chorizo +$5.)
Huevos Rancheros Divorciados — $17
Blue corn tostadas, black beans, salsa verde + salsa ranchera, pico de gallo, crema, queso fresco. (Add: chorizo +$3.)
Carne Asada con Huevos — $35
NY strip steak, yucca fries, fried egg, pico de gallo, avocado crema, cilantro.
Esquites
Sweet butter poached corn, chipotle mayo, cotija, lime, cilantro.
Yuca Frita
Chipotle ketchup, chili salt.
Rice & Beans
Annatto scented rice, braised black beans.
Sweet Maduros
Ripe plantain, black bean purée, crema, queso fresco.
2 / 3
Mon-Wed: 12-9 PM
Thurs: 12-10 PM
Fri: 12-11 AM
Sat: 11:30-11 AM
Sun: 11:30-8 PM
2026 © Añejo Hell’s Kitchen
