668 10th Ave, New York, NY 10036
Guacamole — $15
Traditional or spicy pineapple; salsa verde + burnt cilantro crema.
Guacamole Trio — $28
Traditional guacamole + salsa; salsa de árbol or habanero; served with spiced chips.
Guacamole y Chicharrón — $17
Queso fresco, crispy pork belly, pico de gallo. (Add vegetables +$5.)
Guacamole & Salsa Combo – $24
Traditional Guacamole & Salsa Cuatro served with spiced chips
Add Vegetables +$5
Salsa — $5
Salsa verde + burnt cilantro crema.
Salsa Cuatro — $15
“Salsa Cuatro” sauces.
Beef Birria — $18 / $24
Tortilla crisped in birria oil; braised beef short rib; salsa de árbol; red onion/cucumber/radish; consommé for dipping.
Chicken “Al Pastor” — $17 / $22
Al pastor spices, pineapple, pickled onions, salsa verde.
Pork Carnitas — $17 / $23
Confit pork shoulder; pickled onions; guacamole; salsa verde; cilantro crema.
Lamb Barbacoa — $18 / $24
Marinated lamb shoulder (negra modelo style per menu text), shaved lettuce, salsa borracha, diced onion.
Crispy Fish — $18 / $24
Beer battered mahi mahi, poblano slaw, lime aioli, flour tortilla.
Shrimp — $18 / $24
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, queso fresco.
Crispy Cauliflower — $16 / $22
Pineapple–arbol glaze, snap peas, pea shoots, lime aioli.
Chicken Tinga Empanadas — $16
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, chipotle sofrito.
Shrimp Empanadas — $16
Listed as empanadas with shrimp/yuca/oaxaca + fresh corn; epazote; charred pineapple salsa.
Pork Belly Tostadas — $16
Caramelized pork belly, guacamole, cilantro crema.
Ahi Tuna Ceviche — $21
Avocado crema, yuzu–orange broth, toasted sesame + pumpkin seeds, tostadas.
Shrimp Ceviche — $22
Citrus marinated shrimp, coconut mezcal leche de tigre; plantain chips; finger lime; chive oil.
Octopus Ceviche
Listed as “Octopus Ceviche” on tostadas (price not clearly captured in OCR on this proof).
Wild Mushroom Quesadilla — $16
Blue corn masa, mixed mushrooms, jalapeño, zucchini, Mexican crema, salsa verde, pico de gallo.
Lobster Dumplings — $18
Steamed sweet corn masa dumplings; chorizo–corn sauce; poached egg; crispy garlic; cilantro; queso fresco.
Wild Mushroom Fundido — $17
Mixed mushrooms, zucchini, pico de gallo, truffle oil, warm corn tortillas.
Ensalada Caesar — $17
Baby gem lettuce, pickled onion, charred corn; creamy caesar; parmesan; crumbled ciabatta. (Add protein upcharges listed on menu.)
Octopus — $28
Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions & cilantro.
Carne Asada — $34
NY strip, seasoned yucca fries, pico de gallo, avocado crema.
Lomo de Cerdo — $29
Pork tenderloin with agave & crispy “red crust”; wood ear mushroom; pumpkin seeds; charred cherry tomatoes; pickled onions; cilantro (per OCR text).
Pollo Adobado — $28
Roasted/de-boned chicken leg & thigh in mild guajillo chile adobo; black beans; avocado; served with warm corn tortillas.
Rib-Eye Fajitas — $42
10oz rib-eye, shishito peppers, onions, salsa picante, guac, house-made flour tortillas.
Enchiladas Roja
Choice of chicken, pork, beef, or veggie;
served with shaved lettuce/onion/avocado/radish salad; garnished with crema.
Chicken or Pork — $24
Mushroom — $26
Beef — $28
Salmon a la Veracruzana – $27
pan seared salmon, veracruz sauce, capers, tomatoes, olives
Esquites — $11
Sweet butter poached corn, chipotle mayo, cotija, lime, cilantro.
Yuca Frita
Chipotle ketchup, chili salt.
Rice & Beans
Annatto scented rice, braised black beans.
Sweet Maduros
Ripe plantain, black bean purée, crema, queso fresco.
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Salad Add On’s: Chicken +$5 | Shrimp +$7 | Steak +$12
Mon-Wed: 12-9 PM
Thurs: 12-10 PM
Fri: 12-11 AM
Sat: 11:30-11 AM
Sun: 11:30-8 PM
2026 © Añejo Hell’s Kitchen
