Traditional guacamole and salsa cuatro
served with spiced chips.
Add Vegetables: +$5
Salsa verde, burnt cilantro crema, and salsa de arbol or habanero.
All 4 sauces.
Traditional or spicy pineapple.
Queso fresco, crispy pork belly, and pico de gallo.
Baby gem lettuce, pickled onion, charred corn,
creamy caesar, parmesan, and crumbled ciabatta.
Salad Add On’s:
Chicken +$5 | Shrimp +$7 | Steak +$12
Avocado crema, yuzu- orange broth, toasted sesame and pumpkin seeds, and tostadas.
Caramelized niman ranch pork belly, guacamole, and cilantro crema.
Mixed mushrooms, zucchini, pico de gallo, truffle oil, and warm corn tortillas.
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, and chipotle sofrito.
Gulf shrimp, yuca, oaxaca cheese, fresh corn, epazote, and charred pineapple salsa.
Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions, and cilantro.
Choice of chicken, pork, beef or veggie garnished with crema,
with a salad of shaved lettuce, onion, avocado, and radish.
Chicken or Pork: $24 | Mushroom: $26 | Beef: $28
NY Strip, seasoned yucca fries, pico de gallo, and avocado crema.
10 oz rib-eye, shishito/bell peppers, onions, salsa picante, guac, and house made flour tortillas.
Sweet butter poached corn, chipotle mayo, cotija, lime, and cilantro.
Chipotle ketchup and chili salt.
Ripe plantain, black bean purée, crema, and queso fresco.
Annatto scented rice and braised black beans.
Choice of: quesadilla, burrito, torta, or pair of tacos, served with chips, salsa, rice, and beans.
Includes lunch with 2 drinks, margaritas or sangria - cannot be combined with other guests purchases.
Add Taco: +$6
Tortilla crisped in birria oil, slow braised short rib, salsa arbol, onion, cilantro, and consommé for dipping.
Al pastor spices, pineapple, pickled onions, and salsa verde.
Confit pork shoulder, pickled onions, guacamole, salsa verde, and cilantro.
Mixed mushrooms, zucchini, corn, pickled carrots and jicama, shaved lettuce, arbol salsa, and cilantro (VG).
Chile adobo marinated lamb shoulder, braised in negra modelo, canela, avocado leaf, served with salsa borracha, and serrano chilies.
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, and queso fresco.
Beer battered mahi mahi, poblano slaw, lime aioli, and flour tortilla.
Pineapple-arbol glaze, snap peas, pea shoots, and lime aioli.
Hand made flour tortilla, rice, black beans, jack cheddar cheese, pico de gallo crema and salsa.
Buttered and toasted ciabatta, oaxaca cheese, shaved lettuce, guacamole, pickled onions jalapeño, and black bean purée chipotle mayonnaise.
Toasted hand made flour tortilla and melted jack cheddar cheese.
Baby gem lettuce, pickled onion, charred corn,
creamy caesar, parmesan, and crumbled ciabatta.
Salad Add On’s:
Chicken +$5 | Shrimp +$7 | Steak +$12
Avocado crema, yuzu- orange broth, toasted sesame and pumpkin seeds, and tostadas.
Caramelized niman ranch pork belly, guacamole, and cilantro crema.
Mixed mushrooms, zucchini, pico de gallo, truffle oil, and warm corn tortillas.
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, and chipotle sofrito.
Gulf shrimp, yuca, oaxaca cheese, fresh corn, epazote, and charred pineapple salsa.
Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions, and cilantro.
Choice of chicken, pork, beef or veggie garnished with crema,
with a salad of shaved lettuce, onion, avocado, and radish.
Chicken or Pork: $24 | Mushroom: $26 | Beef: $28
NY Strip, seasoned yucca fries, pico de gallo, and avocado crema.
10 oz rib-eye, shishito/bell peppers, onions, salsa picante, guac, and house made flour tortillas.
Sweet butter poached corn, chipotle mayo, cotija, lime, and cilantro.
Chipotle ketchup and chili salt.
Ripe plantain, black bean purée, crema, and queso fresco.
Annatto scented rice and braised black beans.
Choice of: quesadilla, burrito, torta, or pair of tacos, served with chips, salsa, rice, and beans.
Includes lunch with 2 drinks, margaritas or sangria - cannot be combined with other guests purchases.
Add Taco: +$6
Tortilla crisped in birria oil, slow braised short rib, salsa arbol, onion, cilantro, and consommé for dipping.
Al pastor spices, pineapple, pickled onions, and salsa verde.
Confit pork shoulder, pickled onions, guacamole, salsa verde, and cilantro.
Mixed mushrooms, zucchini, corn, pickled carrots and jicama, shaved lettuce, arbol salsa, and cilantro (VG).
Chile adobo marinated lamb shoulder, braised in negra modelo, canela, avocado leaf, served with salsa borracha, and serrano chilies.
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, and queso fresco.
Beer battered mahi mahi, poblano slaw, lime aioli, and flour tortilla.
Pineapple-arbol glaze, snap peas, pea shoots, and lime aioli.
Hand made flour tortilla, rice, black beans, jack cheddar cheese, pico de gallo crema and salsa.
Buttered and toasted ciabatta, oaxaca cheese, shaved lettuce, guacamole, pickled onions jalapeño, and black bean purée chipotle mayonnaise.
Toasted hand made flour tortilla and melted jack cheddar cheese.
Monday: 12:00 PM - 10:00 PM
Tue - Wed: 12:00 PM - 11:00 PM
Thu - Fri: 12:00 PM - 12:00 AM
Saturday: 11:30 AM - 12:00 AM
Sunday: 11:30 AM - 10:00 PM
2026 © Añejo Hell’s Kitchen
